Together with David, one of the founders of Refu Birreria, you can discover the secrets of homemade craft beer: its main ingredients, what kind of beer is the one that best combines with certain moments and where they are cooked taking care of each recipe .
For this, we will visit their tap room, in Bossost, where we can see how they brew beer and taste 3 different types of beers, from the softest to the most complex.
Visits are available under request
- Friday from 6:00 pm to 9:00 pm - guided visit at 19:30
- Other days, minimum group 6 people 20€/person under request
Turn your trip to the Pyrenees into a new experience of beer sensations.
