Together with David, one of the founders of Refu Birreria, you can discover the secrets of homemade craft beer: its main ingredients, what kind of beer is the one that best combines with certain moments and where they are cooked taking care of each recipe .
For this, we will visit their tap room, in Bossost, where we can see how they brew beer and taste 3 different types of beers, from the softest to the most complex.
Visits are available:
- Friday from 5:00 pm to 9:00 pm
- Saturday from 11:30 to 15:00
Turn your trip to the Pyrenees into a new experience of beer sensations.
